Book Direct with the Owner at Edinburgh Hotel & Cellars in Mitcham with Holiday Byron Bay for all your restaurant and entertainment needs.
The mellow old building and add-ons are in a complex that includes a retail outlet with truly awesome stock, and the inevitable pokies. But bandit-haters be assured - they are segregated. For others, there is a big, airy bar fronting the veranda and leading to a pavilion-style dining room which overlooks tables and chairs in a manicured garden. What regularly draws crowds here is a menu which is eclectic, of quality and keenly priced. Pies, steaks and schnitzels to be sure together with enough alternatives to ring the changes whatever your mood and appetite.The food and an excellent wine list are not the only drawcards - the staff is agreeable and efficient.Meals come to the table with a sense of flourish and dishes, such as pumpkin soup and Atlantic salmon fillet, are excellent. Bruschetta come topped with hollandaise, capers and al dente asparagus. Beef fillet is cooked to perfection and served with scallops and snow peas on mashed potato.
